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More features inspired by the Italian harvest
New! Pork MilanesePan-seared pork scaloppini crusted with Italian herb breadcrumbs, served with asiago cheese-filled tortelloni pasta tossed in a garlic–butter sauce with fresh spinach.
Suggested wine: Estancia Pinot Noir
Stuffed Chicken MarsalaOven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.
Suggested wine: Kendall-Jackson Vintner's Reserve Chardonnay
Mixed GrillSkewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and Tuscan potatoes.
Steak prepared medium unless otherwise requested.
Suggested wine: Ecco Domani Merlot
Appetizers
Dessert
Create a sampler ItalianoChoose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli.
Stuffed mushrooms prepared with clams.
BruschettaA traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread.
Seasonal Favorite Pumpkin CheescakeOur pumpkin cheesecake is topped with whipped cream, caramel sauce and ginger cookie crumbles.
Available for a limited time.
Suggested beverage: Caffè Mocha
